Tham khảo Bánh mận

  1. 1 2 3 Moore, S. (1999). We Love Harry Potter!: We'll Tell You Why. St. Martin's Press. tr. 84–86. ISBN 978-0-312-26481-9.
  2. ↑ Greenspan, D. (2013). Baking: From My Home to Yours. Houghton Mifflin Harcourt. tr. 41. ISBN 978-0-547-34806-3.
  3. ↑ Marx, P.; Moore, C. (2007). Practical Plays. Good Year Books. tr. 85. ISBN 978-1-59647-196-2.
  4. ↑ Koenig, L.; An, S. (2015). Modern Jewish Cooking: Recipes & Customs for Today's Kitchen. Chronicle Books LLC. tr. 288–289. ISBN 978-1-4521-3232-7.
  5. ↑ Randle, A.K. (2012). Recipes from Around the World:. Lulu.com. tr. pt299. ISBN 978-1-105-40941-7.
  6. ↑ Calder, L. (2011). Dinner Chez Moi: The Fine Art of Feeding Friends. Harper Collins Canada. tr. pt46–48. ISBN 978-1-4434-0913-1.
  7. ↑ Bader, M. (2010). The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets. Publish on Demand Global LLC. tr. 576. ISBN 978-1-60911-271-4.
  8. ↑ Pool, Daniel. What Jane Austen Ate and Charles Dickens Knew: From Fox Hunting to Whist - the Facts of Daily Life in 19th Century England. New York: Simon & Schuster (Touchstone). tr. 208. ISBN 0671882368.
  9. ↑ “Plum”. Oxford Dictionaries. Truy cập ngày 3 tháng 4 năm 2021.
  10. ↑ Hudgens, T. (2011). The Commonsense Kitchen. Chronicle Books. tr. 493–494. ISBN 978-1-4521-0033-3.
  11. ↑ Porter, F. (2013). At My Grandmother's Table. Thomas Nelson Incorporated. tr. 196–197. ISBN 978-1-4016-0488-2.
  12. ↑ Jordan, M.A. (2011). California Home Cooking. America Cooks. Harvard Common Press. tr. 448. ISBN 978-1-55832-597-5.
  13. 1 2 3 4 5 Goldstein, D.; Mintz, S.; Krondl, M.; Rath, E.; Mason, L.; Quinzio, G.; Heinzelmann, U. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. tr. 120. ISBN 978-0-19-931339-6.
  14. ↑ David, Elizabeth (1977). English Bread and Yeast Cookery. London: Allen Lane. tr. 136. ISBN 0713910267.
  15. ↑ Sax, R. (2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. tr. 423. ISBN 978-0-547-50480-3.
  16. 1 2 Parton, J. (1885). Some noted princes, authors & statesmen of our time. H. Bill Pub. Co. tr. 180.
  17. ↑ David, Elizabeth (1970). Spices, Salt and Aromatics in the English Kitchen: English Cooking Ancient and Modern Vol. 1. Penguin. tr. 212.
  18. 1 2 Beeton, Mrs Isabella (1861). The Book of Household Management. London: S.O. Beeton. tr. 664–672, 855, 860–861.
  19. ↑ Steel, Flora Annie Webster; Gardiner (1902). The Complete Indian Housekeeper and Cook. W. Heinemann. tr. 302.
  20. ↑ Ayrton, Elizabeth (1974). The Cookery of England. London: Penguin. tr. 494.
  21. ↑ Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. Oxford University Press. tr. 330. ISBN 978-0-19-104072-6.
  22. ↑ David, Elizabeth (1970). French Provincial Cooking . London, New York: Penguin. tr. 505.
  23. ↑ Perrin-Chattard, C. (2000). Les tartes sucrées, salées et les tourtes (bằng tiếng Pháp). Ed. J.P. Gisserot. tr. 78. ISBN 978-2-87747-438-2.
  24. ↑ Gavin, P. (1997). French Vegetarian Cooking. M. Evans. tr. 301. ISBN 978-1-59077-269-0.
  25. ↑ David, Elizabeth (1970). French Provincial Cooking . London, New York: Penguin. tr. 522.
  26. ↑ Hanneman, L.J. (1971). Patisserie. London: Heinemann. tr. 42. ISBN 0434907073.
  27. ↑ Carrier, Robert (1981). Robert Carrier's Kitchen. 11. London: Marshall Cavendish. tr. 252.
  28. ↑ “Vocabulario”. Treccani - La Cultura Italiana.
  29. ↑ Behan, Ren (ngày 12 tháng 5 năm 2014). “Inspired by my childhood: Polish plum cake”. Jamie Oliver. Truy cập ngày 4 tháng 3 năm 2014.
  30. ↑ Steel, F.A.W.; Gardiner, G. (1902). The Complete Indian Housekeeper & Cook. W. Heinemann. tr. 332.
  31. 1 2 Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. tr. 83. ISBN 978-0-19-530796-2.
  32. ↑ “A History Of Election Cake And Why Bakers Want To #MakeAmericaCakeAgain”. NPR. ngày 23 tháng 10 năm 2016. Truy cập ngày 27 tháng 9 năm 2018.
  33. 1 2 3 Schrandt, D.M. (2003). Just Me Cookin Cakes. iUniverse. tr. 7. ISBN 978-0-595-28357-6.
  34. ↑ Fowler, D. (2009). Classical Southern Cooking. Gibbs Smith, Publisher. tr. 335. ISBN 978-1-4236-1351-0.

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